Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine
Maya-Meraz, Irma O., Espino-Díaz, Miguel, Molina-Corral, Francisco J., González-Aguilar, Gustavo A., Jacobo-Cuellar, Juan L., Sepulveda, David R., Olivas, Guadalupe I.Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12657
Date:
November, 2014
File:
PDF, 592 KB
english, 2014