Effect of UV-C radiation on bioactive compounds of...

Journal of the Science of Food and Agriculture 2015 / 01 Vol. 95; Iss. 1

Effect of UV-C radiation on bioactive compounds of pineapple ( Ananas comosus L. Merr.) by-products

Freitas, Ana, Moldão-Martins, Margarida, Costa, Helena S, Albuquerque, Tânia G, Valente, Ana, Sanches-Silva, Ana
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6751
Date:
January, 2015
File:
PDF, 339 KB
english, 2015
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