Optimal control of sensory evaluation of the sake mashing...

Optimal control of sensory evaluation of the sake mashing process

Kazuo Matsuura, Hiroyuki Shiba, Hirotsune Masato, Yataro Nunokawa
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Volume:
6
Year:
1996
Language:
english
Pages:
4
DOI:
10.1016/0959-1524(95)00043-7
File:
PDF, 345 KB
english, 1996
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