EFFECT OF ELEVATED COPPER ON PHENOLIC COMPOUNDS OF SPINACH...

Journal of Plant Nutrition 2002 / 06 Vol. 25; Iss. 6

EFFECT OF ELEVATED COPPER ON PHENOLIC COMPOUNDS OF SPINACH LEAF TISSUES

Caldwell, Charles R.
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Volume:
25
Language:
english
Journal:
Journal of Plant Nutrition
DOI:
10.1081/PLN-120004384
Date:
June, 2002
File:
PDF, 300 KB
english, 2002
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