Effect of Processing Temperature on the Chemical Composition and Antioxidant Activity of Vaccinium Arctostaphylos Fruit and Their Jam
Güder, Aytaç, Engİn, Mehmet Soner, Yolcu, Murat, Gür, MahmutVolume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12132
Date:
August, 2014
File:
PDF, 255 KB
english, 2014