Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers
Dänicke, S., Simon, O., Jeroch, H., Keller, Kathrin, Gläser, Karola, Kluge, H., Bedford, M.R.Volume:
52
Language:
english
Journal:
Archiv für Tierernaehrung
DOI:
10.1080/17450399909386165
Date:
January, 1999
File:
PDF, 923 KB
english, 1999