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The Effect of Protein PEGylation on Physical Stability in Liquid Formulation
Holm, Louise Stenstrup, Mcumber, Aaron, Rasmussen, Jakob Ewald, Obiols-Rabasa, Marc, Thulstrup, Peter W., Kasimova, Marina R., Randolph, Theodore W., van de Weert, MarcoVolume:
103
Language:
english
Journal:
Journal of Pharmaceutical Sciences
DOI:
10.1002/jps.24094
Date:
October, 2014
File:
PDF, 630 KB
english, 2014