Improvement of Karmali Agar by Addition of Polymyxin B for...

Journal of Food Science 2013 / 05 Vol. 78; Iss. 5

Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass Rinse

Chon, Jung-Whan, Kim, Hyunsook, Yim, Jin-Hyeok, Song, Kwang-Young, Moon, Jin-San, Kim, Young-Jo, Seo, Kun-Ho
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12096
Date:
May, 2013
File:
PDF, 538 KB
english, 2013
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