![](/img/cover-not-exists.png)
Microbial, chemical and sensory properties of shalgams made using different production methods
Tanguler, Hasan, Saris, Per E J, Erten, HuseyinVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6781
Date:
March, 2015
File:
PDF, 828 KB
english, 2015