Microbial, chemical and sensory properties of shalgams made...

Microbial, chemical and sensory properties of shalgams made using different production methods

Tanguler, Hasan, Saris, Per E J, Erten, Huseyin
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6781
Date:
March, 2015
File:
PDF, 828 KB
english, 2015
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