Role of major wine constituents in the foam properties of white and rosé sparkling wines
Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Magariño, SilviaVolume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.080
Date:
May, 2015
File:
PDF, 317 KB
english, 2015