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Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet
Domínguez, Ruben, Martínez, Sidonia, Gómez, María, Carballo, Javier, Franco, InmaculadaVolume:
37
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.08.003
Date:
February, 2015
File:
PDF, 372 KB
english, 2015