Evaluation of the effect of ultrasonic variables at locally...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Evaluation of the effect of ultrasonic variables at locally ultrasonic field on yield of hesperidin from penggan (Citrus reticulata) peels

Ma, Yaqin, Ye, Xingqian, Wu, Houjiu, Wang, Hua, Sun, Zhigao, Zhu, Panpan, Han, Zhi
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.013
Date:
March, 2015
File:
PDF, 1.83 MB
english, 2015
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