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Changes in in-vitro digestibility of orange peels and distillery grape stalks after solid-state fermentation by higher fungi
L. Nicolini, C. Volpe, A. Pezzotti, A. CarilliVolume:
45
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0960-8524(93)90137-z
File:
PDF, 390 KB
english, 1993