Determination of some physicochemical and rheological...

Food Hydrocolloids 2015 / 03 Vol. 45

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Moo-Huchin, V.M., Cabrera-Sierra, M.J., Estrada-León, R.J., Ríos-Soberanis, C.R., Betancur-Ancona, D., Chel-Guerrero, L., Ortiz-Fernández, A., Estrada-Mota, I.A., Pérez-Pacheco, E.
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Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.009
Date:
March, 2015
File:
PDF, 844 KB
english, 2015
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