Low contamination of Campylobacter spp. on chicken...

Food Control 2015 / 05 Vol. 51

Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance

Hungaro, Humberto Moreira, Mendonça, Regina Célia Santos, Rosa, Vinícius Ornelas, Badaró, Andréa Cátia Leal, Moreira, Maria Aparecida Scatamburlo, Chaves, José Benício Paes
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Volume:
51
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.11.001
Date:
May, 2015
File:
PDF, 371 KB
english, 2015
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