Stabilization of poultry processing by-products and poultry...

Bioresource Technology 1995 Vol. 52; Iss. 1

Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification

Tiande Cai, Oscar C. Pancorbo, William C. Merka, Jean E. Sander, Harold M. Barnhart
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Volume:
52
Year:
1995
Language:
english
Pages:
9
DOI:
10.1016/0960-8524(95)00009-4
File:
PDF, 767 KB
english, 1995
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