Food technology neophobia and consumer attitudes toward...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Vidigal, Márcia C.T.R., Minim, Valéria P.R., Simiqueli, Andréa A., Souza, Pedro H.P., Balbino, Douglas F., Minim, Luis A.
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.058
Date:
March, 2015
File:
PDF, 443 KB
english, 2015
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