Effect of high-hydrostatic-pressure on molecular...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase

Yi, Junjie, Yi, Jianyong, Dong, Peng, Liao, Xiaojun, Hu, Xiaosong, Zhang, Yan
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.027
Date:
March, 2015
File:
PDF, 2.69 MB
english, 2015
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