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Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
Kohyama, Kaoru, Murata, Michiyo, Tani, Fumito, Sano, Yoh, Doi, EtsushiroVolume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.240
Date:
January, 1995
File:
PDF, 1.20 MB
english, 1995