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Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels
Walton, David A, Randall, Bruce W, Le Lagadec, Marie D, Wallace, Helen MVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6123
Date:
September, 2013
File:
PDF, 150 KB
english, 2013