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Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread
Razavizadegan Jahromi, Seyed Hossein, Tabatabaee Yazdi, Farideh, Karimi, Mehdi, Mortazavi, Seyed AliVolume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12104
Date:
August, 2014
File:
PDF, 282 KB
english, 2014