Effect of grafting and ripening conditions on some...

Journal of the Science of Food and Agriculture 2013 / 04 Vol. 93; Iss. 6

Effect of grafting and ripening conditions on some qualitative traits of ‘Cuore di bue’ tomato fruits

Nicoletto, Carlo, Tosini, Franco, Sambo, Paolo
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5906
Date:
April, 2013
File:
PDF, 202 KB
english, 2013
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