Antioxidant activity and γ-aminobutyric acid (GABA)...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

Das, Deeplina, Goyal, Arun
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.013
Date:
April, 2015
File:
PDF, 691 KB
english, 2015
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