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Chromatographic Determination of the Association Constants Between Psoralen Derivatives and Modified β‐Cyclodextrin: Effect of Sucrose as a Co‐enhancer Association Agent
Ismaili, L., André, C., Nicod, L., Mozer, J. L., Millet, J., Refouvelet, B., Makki, S., Robert, J. F., Xicluna, A., Guillaume, Y. C.Volume:
26
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1081/JLC-120018889
Date:
April, 2003
File:
PDF, 181 KB
english, 2003