In-house-validated liquid chromatography-tandem mass...

Food Science & Nutrition 2013 / 09 Vol. 1; Iss. 5

In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market

Lee, Sanghee, Yoo, Miyoung, Koo, Minseon, Kim, Hyun Jung, Kim, Meehye, Park, Sung-Kug, Shin, Dongbin
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Volume:
1
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.56
Date:
September, 2013
File:
PDF, 924 KB
english, 2013
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