The Concentration of Ethyl Carbamate in Commercial Ume ( Prunus mume ) Liqueur Products and a Method of Reducing It
HASHIGUCHI, Tomokazu, HORII, Sachie, IZU, Hanae, SUDO, ShigetoshiVolume:
74
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.100364
Date:
October, 2010
File:
PDF, 190 KB
english, 2010