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Natural and acquired resistance of bacteria associated with food processing environments to disinfectant containing an extract from grapefruit seeds
Gunhild Sundheim, Solveig LangsrudVolume:
36
Year:
1995
Language:
english
Pages:
8
DOI:
10.1016/0964-8305(95)00108-5
File:
PDF, 501 KB
english, 1995