Natural and acquired resistance of bacteria associated with...

Natural and acquired resistance of bacteria associated with food processing environments to disinfectant containing an extract from grapefruit seeds

Gunhild Sundheim, Solveig Langsrud
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Volume:
36
Year:
1995
Language:
english
Pages:
8
DOI:
10.1016/0964-8305(95)00108-5
File:
PDF, 501 KB
english, 1995
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