Exquisite wild mushrooms as a source of dietary fiber:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Fernandes, Ângela, Barreira, João C.M., Antonio, Amilcar L., Morales, Patricia, Férnandez-Ruiz, Virginia, Martins, Anabela, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.050
Date:
March, 2015
File:
PDF, 354 KB
english, 2015
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