Evaluating coffee yield gaps and important biotic, abiotic,...

European Journal of Agronomy 2015 / 02 Vol. 63

Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda

Wang, N., Jassogne, L., van Asten, P.J.A., Mukasa, D., Wanyama, I., Kagezi, G., Giller, K.E.
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Volume:
63
Language:
english
Journal:
European Journal of Agronomy
DOI:
10.1016/j.eja.2014.11.003
Date:
February, 2015
File:
PDF, 1.05 MB
english, 2015
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