The Effect of Fat Replacers on Batter and Cake Properties

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Journal of Food Science 2013 / 08

The Effect of Fat Replacers on Batter and Cake Properties

Psimouli, Vassiliki, Oreopoulou, Vassiliki
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12235
Date:
August, 2013
File:
PDF, 662 KB
english, 2013
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