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Comparison of the performance of different silica hydride particles for the solid-phase extraction of non-volatile analytes from dark chocolate with analysis by gas chromatography–quadrupole mass spectrometry
Nolvachai, Yada, Kulsing, Chadin, Boysen, Reinhard I., Matyska, Maria T., Pesek, Joseph J., Marriott, Philip J., Hearn, Milton T.W.Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.083
Date:
May, 2015
File:
PDF, 647 KB
english, 2015