Modeling structural and compositional changes of beef...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Modeling structural and compositional changes of beef during human chewing process

Wang, Xiaodan, Sun, Yonghai, Liu, Aiyang, Wang, Xiaomeng, Gao, Jing, Fan, Xiangchao, Shang, Jingyi, Wang, Yang
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.008
Date:
March, 2015
File:
PDF, 1.79 MB
english, 2015
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