Analysis of free nucleotide monophosphates in human milk...

Food Chemistry 2015 / 05 Vol. 174

Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

Mateos-Vivas, María, Rodríguez-Gonzalo, Encarnación, Domínguez-Álvarez, Javier, García-Gómez, Diego, Ramírez-Bernabé, Rosario, Carabias-Martínez, Rita
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.051
Date:
May, 2015
File:
PDF, 444 KB
english, 2015
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