Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)
García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, BegoñaVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5952
Date:
May, 2013
File:
PDF, 281 KB
english, 2013