Extraction and determination of 4-methylthio-3-butenyl...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots

Li, Jie, Xie, Bijun, Yan, Shoulei, Li, Hui, Wang, Qingzhang
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.014
Date:
March, 2015
File:
PDF, 1.07 MB
english, 2015
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