Quantitative analysis of volatiles in edible oils following...

Food Chemistry 2015 / 05 Vol. 174

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Gómez-Cortés, Pilar, Sacks, Gavin L., Brenna, J. Thomas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.015
Date:
May, 2015
File:
PDF, 688 KB
english, 2015
Conversion to is in progress
Conversion to is failed