Effect of iced-storage on the activity of cathepsin L and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscle

Hu, Yaqin, Morioka, Katsuji, Chen, Shiguo, Liu, Donghong, Ye, Xingqian
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.004
Date:
March, 2015
File:
PDF, 787 KB
english, 2015
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