Isolation of maltol glucoside from the floral nectar of New...

Food Chemistry 2015 / 05 Vol. 174

Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium)

Adams, Christopher J., Grainger, Megan N.C., Manley-Harris, Merilyn
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.073
Date:
May, 2015
File:
PDF, 567 KB
english, 2015
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