Identification of irradiated foods by monitoring...

Identification of irradiated foods by monitoring radiolytically produced hydrocarbons

Kim M. Morehouse, Yuoh Ku
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Volume:
42
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0969-806x(93)90266-w
File:
PDF, 313 KB
english, 1993
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