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Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
G.A. Schreiber, N. Helle, G. Schulzki, A. Spiegelberg, B. Linke, U. Wagner, K.W. BöglVolume:
42
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0969-806x(93)90273-w
File:
PDF, 444 KB
english, 1993