Protein carboxyl amidation increases the potential extent...

Protein carboxyl amidation increases the potential extent of protein polyethylene glycol conjugation

Shukuan Li, Zhijian Yang, Xinghua Sun, Yuying Tan, Shigeo Yagi, Robert M Hoffman
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Volume:
330
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.ab.2004.03.034
File:
PDF, 463 KB
english, 2004
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