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Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
Sui, Zhongquan, Yao, Tianming, Zhao, Yue, Ye, Xiaoting, Kong, Xiangli, Ai, LianzhongVolume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.021
Date:
April, 2015
File:
PDF, 955 KB
english, 2015