Impact of heat-moisture treatment on rice starch, applied...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

Arns, Bruna, Bartz, Josiane, Radunz, Marjana, Evangelho, Jarine Amaral do, Pinto, Vânia Zanella, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.059
Date:
March, 2015
File:
PDF, 1.06 MB
english, 2015
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