Quantitative assessment of moniliformin in cereals via...

Food Chemistry 2015 / 05 Vol. 174

Quantitative assessment of moniliformin in cereals via alternative precipitation pathways, aided by LC-LIT-MS and LC-Q-TOF-MS

Lim, Chee Wei, Lai, Kit Yee, Yeo, Jie Fang, Tai, Siew Hoon, Chan, Sheot Harn
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.069
Date:
May, 2015
File:
PDF, 695 KB
english, 2015
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