Effects of substituting chia (Salvia hispanica L.) flour or...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Effects of substituting chia (Salvia hispanica L.) flour or seeds for wheat flour on the quality of the bread

Coelho, Michele Silveira, Salas-Mellado, Myriam de las Mercedes
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.033
Date:
March, 2015
File:
PDF, 852 KB
english, 2015
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