Comparison of umami taste peptides in water-soluble...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams

Dang, Yali, Gao, Xinchang, Ma, Fumin, Wu, Xueqian
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.014
Date:
March, 2015
File:
PDF, 1.63 MB
english, 2015
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