Effect of selected protective cultures on ochratoxin A...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Rodríguez, Alicia, Bernáldez, Victoria, Rodríguez, Mar, Andrade, María J., Núñez, Félix, Córdoba, Juan J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.059
Date:
March, 2015
File:
PDF, 294 KB
english, 2015
Conversion to is in progress
Conversion to is failed