Modelling of methylcellulose thermogelation as a function of polymer concentration and dissolution media properties
Alamprese, Cristina, Mariotti, ManuelaVolume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.067
Date:
March, 2015
File:
PDF, 1.18 MB
english, 2015