Constituents from the edible Chinese black ants...

Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity

Tang, Jian-Jun, Fang, Ping, Xia, Hou-Lin, Tu, Zheng-Chao, Hou, Bi-Yu, Yan, Yong-Ming, Di, Lei, Zhang, Li, Cheng, Yong-Xian
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Volume:
67
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.11.022
Date:
January, 2015
File:
PDF, 660 KB
english, 2015
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