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Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance
Ricard Bou, Rafael Codony, Alba Tres, Eric A. Decker, Francesc GuardiolaVolume:
377
Year:
2008
Language:
english
Pages:
15
DOI:
10.1016/j.ab.2008.02.029
File:
PDF, 707 KB
english, 2008